Virtual Cooking Class
2001
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Heart of Home Cooking

Virtual Cooking Class

Join us

Cook Dinner With Us!

Want to cook a quick and nutritious dinner for the family on a busy weekday, but feel like it’s impossible? Join us as we bring you through specially curated recipes, to put together a delicious and nutritious meal for the family in under an hour. Open to any level of kitchen mastery, our classes are kept small so we can give everyone the attention they need.Starting at 6pm, we’ll guide you through selected recipes for a balanced meal, ending with dinner for the family by 7pm.

Simple and fuss-free!

Mondays

Soybean Paste Stew with Tofu and Cucumber Banchan

Learn to make this classic Korean stew(doenjang-jigae) with banchan at home. You'd be surprised at how simple and delicious this is, no need to pay expensive prices to satisfy your Korean food cravings outside ever again!

Wednesdays

Foil-baked Salmon with Miso Soup

Salmon with mushrooms, ponzu sauce and a warm miso soup. An easy, healthy and nutritious meal perfect for a weeknight!

Fridays

One-Pan Honey Garlic Chicken with kale salad

Oven-baked chicken, stewed together with potatoes and carrots to soak up the delicious honey garlic sauce. Great served with a peanut kale side salad and warm toasted bread to wipe up any leftover sauce!

Register now

How It Works

  • Class Fee: $35/class*
  • Each class is kept small at 2 to 6 pax (so we can give everyone the attention they need!)
  • Classes are conducted via video call, a link will be sent to you upon registration.
  • Classes start on weekdays at 6pm and will end at 7pm with dinner complete for the family.
  • List of ingredients will be sent to you prior and you’ll need to purchase them before class.
  • To register, submit the form at least 48h in advance of your chosen class. Registration is confirmed only upon receiving confirmation email. 

*We are collaborating with the Trehaus TLC card to offer 50% off classes for a limited time. Sign up for the TLC card here for the promo code!”

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