Dry Noodles with Black Bean Sauce
1477
post-template-default,single,single-post,postid-1477,single-format-standard,bridge-core-2.3.1,qode-restaurant-3.0,ajax_updown,page_not_loaded,,qode-title-hidden,paspartu_enabled,paspartu_on_bottom_fixed,qode_grid_1300,footer_responsive_adv,qode_disabled_responsive_button_padding_change,qode-theme-ver-21.7.1,qode-theme-bridge,disabled_footer_bottom,qode_header_in_grid,elementor-default,elementor-kit-1351
noodles with black bean sauce. Chinese dry tossed noodles

Dry Noodles with Black Bean Sauce

 

noodles with black bean sauce. Chinese dry tossed noodles

Dry Noodles with Black Bean Sauce

Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

Noodle Ingredients

  • single person serving of dried Chinese noodles
  • bok choy
  • crab sticks, cut into one inch pieces
  • Chinese fish cakes
  • frozen dumplings
  • fried shallots (to garnish)

Sauce Ingredients

  • 1 tsp Black Bean Sauce
  • 1 tsp XO Sauce
  • 1 tbsp sesame oil
  • 1 tbsp light soy sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp chilli flakes with oil

Instructions
 

  • Boil noodles, fishcake, crab sticks and frozen dumplings until cooked. Add bak choy at the tail end of cooking so that bak choy does not overcook
  • Meanwhile, assemble sauce ingredients in a large noodle bowl
  • Fish out cooked noodles, crab sticks, frozen dumplings and bok choy, place in large noodle bowl. Toss with sauce. Garnish with fried shallots(optional) and serve.

“Remember to tag us on @theopenpansg if you try any of these recipes, we’d love to see your creations.
Want to get these recipes, shop for ingredients directly and get all ingredients needed delivered to your doorstep? Check out The Open Pan mobile app here.”

theopenpan
theopenpan@gmail.com
No Comments

Post A Comment
Recipe Rating




    Be the first to know when our Android App is out

    We’re working hard on The Open Pan Android App. Sign up for exclusive Android launch deals!